Yeah, it’s the Holiday Season and my favorite time of year! I share this recipe on the Successful woman Radio show each Thanksgiving week and I thought, why not post it for all to enjoy? I often end up having to make three or four punch bowls and everyone talks about how good it is.
Ingredients:
1 Can Dole Pineapple Juice
1 Can Frozen Cranberry Juice
1 Liter of Schweppes Ginger Ale
¼ Cup Agave Nectar
½ Bag of Ice
Optional (1 Can Fruit Cocktail w/Syrup)
Directions:
In a large Punch Bowl, place ice and then add thawed cranberry juice, then pineapple juice stir, and blend well. Next, add ¼ cup of Agave Nectar (1/2 to 1/4 cup of sugar). Stir briskly and add Fruit Cocktail w/Syrup. Lastly, add Ginger Ale til the Punch Bowl is full. Have yourself a taste tester of course!
Enjoy!