Yeah, it’s the Holiday Season and my favorite time of year!  I share this recipe on the Successful woman Radio show each Thanksgiving week and I thought, why not post it for all to enjoy?  I often end up having to make three or four punch bowls and everyone talks about how good it is.

Ingredients:

1 Can Dole Pineapple Juice

1 Can Frozen Cranberry Juice

1 Liter of Schweppes Ginger Ale

¼ Cup Agave Nectar

½ Bag of Ice

Optional (1 Can Fruit Cocktail w/Syrup)

Directions:

In a large Punch Bowl, place ice and then add thawed cranberry juice, then pineapple juice stir, and blend well.  Next, add ¼ cup of Agave Nectar (1/2 to 1/4 cup of sugar). Stir briskly and add Fruit Cocktail w/Syrup. Lastly, add Ginger Ale til the Punch Bowl is full. Have yourself a taste tester of course!

Enjoy!

 

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